obm002913: The Encyclopedia of Creative Cooking

$28.00

The Encyclopedia of Creative Cooking. A Complete Guide to Creative Cooking with 2000 Recipes and 800 Full-Color Photos, edited by Charlotte Turgeon, editor of Larousse Gastronomique. New York: Weathervane Books 1984. Inside cover has note to gift recipient, over 2000 recipes and 800 full color photos, dust cover has slight yellowing on edges, book & pages in excellent condition

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